Fresh Peach Lush

First layer

• 1 cup chopped pecans
• 1 cup plain flour
• 1/2 cup butter, melted

Mix above ingredients and spread in 13x9 pan. Bake at 350 degrees for 15 minutes. Cool completely.

Second layer

• 8 oz. cream cheese, softened
• 8 oz. whipped topping
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon

Mix and spread over cooled crust.

Third layer

• 3 cups sliced fresh NC peaches
• 2.5 tablespoons cornstarch
• 1 cup sugar
• 1 teaspoon almond flavoring
• 8 oz. Whipped topping

Combine peaches, cornstarch and sugar. Cook over medium heat for about 5 minutes - until thick. Remove from heat and add flavoring. Cool completely and spread over second layer. Top dessert with 8 oz. whipped topping

Source

NC Peach Growers Society, NC Department of Agriculture and the NC Cooperative Extension