Fresh Peach Lush
First layer
- 1 cup chopped pecans
- 1 cup plain flour
- 1/2 cup butter, melted
Mix above ingredients and spread in 13x9 pan. Bake at 350 degrees for 15 minutes. Cool completely.
Second layer
- 8 oz. cream cheese, softened
- 8 oz. whipped topping
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
Mix and spread over cooled crust.
Third layer
- 3 cups sliced fresh NC peaches
- 2.5 tablespoons cornstarch
- 1 cup sugar
- 1 teaspoon almond flavoring
- 8 oz. Whipped topping
Combine peaches, cornstarch and sugar. Cook over medium heat for about 5 minutes - until thick. Remove from heat and add flavoring. Cool completely and spread over second layer. Top dessert with 8 oz. whipped topping
Source
NC Peach Growers Society, NC Department of Agriculture and the NC Cooperative Extension
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