Peach Corn Salsa
This recipe was submitted by Anita Mann.
Ingredients:
- 4 ears of roasted or steamed corn, cut off the cob
- 4 fresh NC peaches, peeled and chopped
- 1/4 cup purple or Vidalia-type onion (1 whole green onion can be substituted)
- 1/3 cup olive oil
- Pinch of cumin
- 8 to 10 "Sungold" mini tomatoes
- 1 jalpeņo pepper, diced small (optional)
"You can serve on top of chicken or fish, but my favorite way to serve is as a dip with scoop corn chips." -Anita Mann
We'd love to publish your favorite fresh peach recipe, too.
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