Fresh Peach Lush
First layer:
- 1 cup chopped pecans
- 1 cup plain flour
- ½ cup butter melted
Mix above ingredients and spread in 13 x 9 pan. Bake at 350°F for 15 minutes. Cool completely.
Second layer:
- 8 oz. cream cheese, softened
- 8 oz. Cool Whip
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
Mix and spread over cooled crust.
Third layer:
- 3 cups sliced peaches
- 2 ½ tablespoons cornstarch
- 1 cup sugar
- 1-teaspoon almond flavoring
Combine peaches, cornstarch and sugar. Cook over medium heat for about 5 minutes - until thick. Remove from heat and add flavoring. Cool completely and spread over second layer. Top dessert with 8 oz. Cool Whip.
* Original sources are given as reference only. This website is not responsible for the content of externals links, and cannot guarantee the particular page hasn't been moved or removed.
